Application Doses and Periods:
Vineyard: It is applied at a dose of 50cc (50cc/decare) in 100lt of water once the buds have shown shoot-tips at emergence until growing up to 5cm, at 100cc (100cc/decare) in 100lt of water when fruit is 4-8mm in diameter, at 100cc (100cc/decare) in 100lt of water when fruit is 10-14mm in diameter.
Vineyard: It is applied at a dose of 50cc (50cc/decare) in 100lt of water once the buds have shown shoot-tips at emergence until growing up to 5cm, at 100cc (100cc/decare) in 100lt of water when fruit is 4-8mm in diameter, at 100cc (100cc/decare) in 100lt of water when fruit is 10-14mm in diameter. It can be applied at a dose of 100cc in 100lt of water once white petals are seen in 50-80% of flower cross-section, at 100cc in 100lt of water for %50-80 flowering, and %50-80 tane tutumu, 50-80% cherries start growing white.
Berries:25-50cc per decare at first flowering, at fruit set and fruit sizing stage.
Cherry:
Cotton:It is applied at a dose of 25-30cc/decare once the green parts are formed. Citrus Fruits:It is applied at a dose of 100cc in 100lt of water at flowering stage, 100cc in 100lt of water 2-3 times at fruit set (1-14mm in diameter). It may be applied up to 6 times in varieties that are sensitive in sizing.
Vegetable:At 50-100cc per decare during the first flowering, fruit set and fruit sizing stage.
Broccoli:At 50-80cc per decare during head development.
Onion:Once or twice at bulb initiation and sizing stage at a dose of 50-100cc per decare.
Fruit and Almond trees: It is applied at a dose of 50-100cc per decare during initial flowering stage, repeated 2-3 times during the fruit formation period with 14 to 21-day intervals.
Cut Flower: It is applied at a dose of 25-50cc per decare after flowering and during pedicel growth with 14-day intervals, until 14 days before cutting.
Ornamental Plants: It is applied at a dose of 25-50cc per decare to support its development with 14 to 21-day intervals.